| WHAT PEOPLE ARE SAYING ABOUT THE GLUTEN-FREE GUIDE TO WASHINGTON, D.C.: The Gluten-Free Guide to Washington, D.C.is a MUST-HAVE restaurant guide for people with celiac disease and gluten intolerance. The book includes restaurants that offer gluten-free menus in the DC and Baltimore areas. This is a great book to have handy whether you are planning a special dinner event or grabbing something to eat last minute. -Alessio Fasano, Medical Director, University of Maryland Center for Celiac Disease Research As the awareness of gluten intolerance rises, there is also a need for more resources . . . These guides help people initially maintain their lifestyle and learn to eat safely gluten-free." -Cynthia Kupper, Director of The Gluten Intolerance Group of North America GREAT BOOK! Very helpful--I'm just diagnosed and now I know where to eat! Thanks! -Jennifer N., Washington, DC I am very excited about this book. I live in NY but I go to DC often. I like having the menus right in the book. This book is going to be my best friend when I am in DC. -Nancy S., New York |
WHAT PEOPLE ARE SAYING ABOUT THE GLUTEN-FREE GUIDE TO NEW YORK: From individuals living with gluten intolerance: I just wanted to thank you for mailing your great book to my hotel. It was invaluable and I will recommend it to my friends. -Debra K., Surrey, UK "Wow! I never realized there were so many restaurants in my area that could prepare gluten free meals for me! This book is amazing! It’s very comprehensive, informative and helpful.Why didn't anyone do this sooner? I can’t tell you how excited I am by what you are doing. Great job!” - Stephen O. from New York City "This is like the Zagat guide for gluten free people. I now know where to go and what to eat everywhere in the area! Thanks so much." - Ravi K. from Westchester County, New York "I've just been diagnosed with gluten intolerance and this is the first book I bought. It saved me so much time already and gave me so much good information for living gluten-free in New York. The format is great as well — it is very easy to follow and I know it will serve me as a great reference guide for many years." - Gloria S. from Long Island, New York "When I come into town, which is often, I don't have to stress about where I'm going to eat. Plus, it's great to have the gluten free menus right in the book!" - Jerry L. from Silver Spring, Maryland From friends and family members of individuals on a gluten-free diet: "This book is great even for those who aren't gluten-intolerant! When my best friend (who does have celiac disease) comes to town from California I now know where to take her to dinner!" - Rachel K. from Rockland County, New York “My oldest daughter has celiac disease and we have been using your book quite often. It is encouraging for her to know that celiac disease has become mainstream and that there are so many people and food establishments that are willing to help her live a normal and high-quality life. Your book is allowing me and my wife smoothly navigate our daughter’s world of special diets. Thank you, thank you, thank you!" - Dan F., a father, living in Westchester County, New York with a celiac daughter From culinary professionals serving guests with gluten intolerance: “Your new book is wonderful. It will significantly impact the lives of people who are living gluten free. It gives them a wealth of information and a sense of empowerment that they can dine out with ease and still follow their special diet without sacrificing anything. It is also great for the restaurant owners who are developing gluten free menus for their clientele because it helps them get the word out about their services to the millions of celiacs who come to the New York area. - Max D., Italian restaurant owner in Bergen County, New Jersey From health care professionals: “This is a well-researched and interesting book that gives the reader a wealth of crucial information. This thorough and practical guide is an essential MUST READ and I will definitely recommend it to all of my patients who are already, or are about to go, gluten free." - John R., M. D., New York-Presbyterian Hospital of Columbia University, New York |
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WHAT PEOPLE ARE SAYING ABOUT THE GLUTEN-FREE GUIDE TO ITALY: WOW! The Gluten Free Guide to Italy rocked! Italy is a great place for food and with this book and how serious the Italians take it, EVERYONE can have a full belly and a safe trip! Thanks for the book! -Susan B. on celiacchicks.com Thanks for the GF Guide to Italy. Had a great trip this June and used the Guide extensively. -Kirk B. Thank you for making my trip to Italy perfect!!! -Jeanine L., Chicago, IL I just got the book. Thank you. It is fabulous! I feel like a large weight has been lifted off my shoulders. I will be free now to enjoy my vacation and not obsess on food. Thank you for writing the book AND getting it to me so fast. -Cathy R., San Francisco, CA If you're like me, your Italian vocabulary is limited to a few indispensable basics , like "Gucci", "Fendi" or "Prada". And when I'm really showing off my multi-lingual skills I'll throw in a "Mama Mia, Pizzeria!" or "Holy Cannoli!" with no doubt an American accent that Dean Martin would make fun of. (That's ok, Dean baby.) So, as you can see, trying to eat gluten-free while traveling in Italy without a skilled translator might be difficult for someone like me. Well, thanks to Maria Roglieri, author of The Gluten-Free Guide To New York and The Gluten-Free Guide To Italy we can all relax and enjoy the gondola ride . . .. with some extremely helpful tips about how to fearlessly eat gluten-free in Italy. -Kelly, gluten-free blogger of celiacchicks.com |