Sambuca Family Style Italian Restaurant [GFRAP]
(212) 787-5656 cuisine: Southern Italian
20 West 72nd St. (bet. CPW and Columbus), New York, NY 10023
www.sambucanyc.com
price range: $18-34 dinner entrees
A long-time favorite upper West side restaurant, Sambuca serves
Southern Italian food, family style. It offers a warm atmosphere, an
extremely helpful staff, and a great gluten-free/wheat-free menu
which is available in the dining room, for delivery, take-out and
catering, as well as for private parties. The menu includes delicious
salads, appetizers, 15 different pasta preparations, a variety of
chicken, veal steak, seafood and vegetable dishes, as well as
homemade gf bread and chocolate brownies! There is a kids’ food
section too! See interview with the restaurant owner, Liza
Wetanson, in the "How to Find a Restaurant" section and the recipe
in the recipe section. This restaurant is highly recommended by
many gluten-intolerant people, including the author. Try their Pasta
Fra Diavolo and their Pasta al Pesto.
Many of the gluten-free products are provided by Maxwell's
Kitchen. Although Sambuca is not an an exclusively gluten-
free/wheat-free environment, they have worked closely with the
Gluten-Free Restaurant Awareness Program, and their chef and
food prep staff have been trained accordingly.
(212) 787-5656 cuisine: Southern Italian
20 West 72nd St. (bet. CPW and Columbus), New York, NY 10023
www.sambucanyc.com
price range: $18-34 dinner entrees
A long-time favorite upper West side restaurant, Sambuca serves
Southern Italian food, family style. It offers a warm atmosphere, an
extremely helpful staff, and a great gluten-free/wheat-free menu
which is available in the dining room, for delivery, take-out and
catering, as well as for private parties. The menu includes delicious
salads, appetizers, 15 different pasta preparations, a variety of
chicken, veal steak, seafood and vegetable dishes, as well as
homemade gf bread and chocolate brownies! There is a kids’ food
section too! See interview with the restaurant owner, Liza
Wetanson, in the "How to Find a Restaurant" section and the recipe
in the recipe section. This restaurant is highly recommended by
many gluten-intolerant people, including the author. Try their Pasta
Fra Diavolo and their Pasta al Pesto.
Many of the gluten-free products are provided by Maxwell's
Kitchen. Although Sambuca is not an an exclusively gluten-
free/wheat-free environment, they have worked closely with the
Gluten-Free Restaurant Awareness Program, and their chef and
food prep staff have been trained accordingly.
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Click here to see Sambuca's gluten-free menu