Bistango [GFRAP] (212) 725-8484 cuisine: Italian
415 3rd Ave at 29th St, New York, NY
price range: Appetizers: $5.50 -- 11.95, Salads: $5.95 -- 8.50
Entrees (chicken/veal/seafood): $12.95 -- 14.95
Located in a nice part of Gramercy Park, this restaurant is a very
popular hangout for gluten-intolerant patrons because it offers a
great assortment of gluten-free salad, chicken, and seafood dishes
as well as gluten-free desserts at very reasonable prices. Owner
Bash Efmali and manager Anthony Avellino go out of their way to
accommodate any special dietary needs you may have. They do
not have a special gluten-free menu per se, but 99% of what is on
the regular menu can be made gluten-free (with the obvious
exceptions of lasagna and ravioli). This restaurant is highly
recommended.
Click here to read interview with restaurant manager Anthony
Avellino
Click here to see sample gluten-free menu