From individuals living with gluten intolerance:

"Wow!  I never realized there were so many restaurants in my area that could
prepare gluten-free meals for me! This book is amazing! It’s very
comprehensive, informative and helpful.Why didn't anyone do this sooner?  I
can’t tell you how excited I am by what you are doing. Great job!”
- Stephen O. from New York City

"This is like the Zagat guide for gluten-free people.  I now know where to go
and what to eat everywhere in the area! Thanks so much."
- Ravi K. from Westchester County, New York

"When I come into town, which is often, I don't have to stress about where I'm
going to eat.  Plus, it's great to have the gluten-free menus right in the book!"
- Jerry L. from Silver Spring, Maryland

From friends and family members of individuals on a gluten-free diet:

"This book is great even for those who aren't gluten-intolerant!  When my
best friend (who does have celiac disease) comes to town from California I
now know where to take her to dinner!"
- Rachel K. from Rockland County, New York

“My oldest daughter has celiac disease and we will be using your book quite
often.  It is encouraging for her to know that celiac disease has become
mainstream and that there are so many people and food establishments that
are willing to help her live a normal and high-quality life.  Your book will allow
me and my wife to smoothly navigate our daughter’s world of special diets.  
Thank you, thank you, thank you!"
- Dan F., a father, living in Westchester County, New York with
                   a celiac daughter

"I am always looking for a restaurant in the city to go to with my celiac niece.  
This book saves me a lot of time and gives me a lot of good choices.  I like
that in one section the restaurants are listed by cuisine.  I also love the
recipes!"
-Beth M., from Westchester County, New York

From restaurant owners with gluten-free guests:

“Your new book is wonderful. It will significantly impact the lives of people
who are living gluten-free.  It gives them a wealth of information and a sense
of empowerment that they can dine out with ease and still follow their special
diet without sacrificing anything.  It is also great for the restaurant owners
who are developing gluten-free menus for their clientele because it helps
them get the word out about their services to the millions of celiacs who come
to the New York area.
- Max D., Italian restaurant owner in Bergen County, New Jersey
From health care professionals:

“This is a well-researched and interesting book that gives the reader a
wealth of crucial information.  This thorough and practical guide is an
essential MUST READ and I will definitely recommend it to all of my patients
who are already, or are about to go, gluten-free."
 - John R., M. D., internist at New York-Presbyterian Hospital
       of Columbia University, New York
GF Guides Home

What People are Saying about The
Gluten-Free Guide to New York:
Mari Productions, LLC