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Sample pages
- 151 pages of restaurant listings and
sample menus - 26 pages of health food store listings
- 7 interviews with chefs, food scientists,
and celiac activists, restaurant owners
and managers, parents of celiac kids,
and celiac kids - 31 recipes from New York's professional
chefs
| Bergen, Essex, Hudson and Union Counties (New Jersey) – Fairfield County (Connecticut) |