The Gluten-Free Guide To New York
Sample pages
Table of Contents
Foreword by Cynthia Kupper, Executive Director Gluten Intolerance Group of
America
Preface
List of recipes
provided in book from New York's professional chefs
Interview with restaurant owner Sambuca
Sample menu Bistango
151 pages of restaurant listings and
sample menus
26 pages of health food store listings
7
interviews with chefs, food scientists,
and celiac activists, restaurant owners
and managers, parents of celiac kids,
and celiac kids
31 recipes from New York's professional
chefs
Bergen, Essex, Hudson and Union Counties (New Jersey) –
Fairfield County (Connecticut)