Did you know
that pasta
all'arrabbiata
means "angry
pasta"? The
sauce is made
with tomatoes,
peperoncino,
onions, garlic
and pancetta.
ROMA
THE GLUTEN-FREE GUIDE TO ITALY
lists 39 restaurants in Roma and 80 in all
of Lazio that will serve you delicious
gluten-free food!
When in Rome, try the Carciofi alla Romana
(artichokes slow-cooked in olive oil)