 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
ARE YOU NEWLY-DIAGNOSED WITH
- CELIAC DISEASE?
GLUTEN-INTOLERANCE?
WHEAT ALLERGY?
ARE YOU THE CARE-GIVER OF AN AUTISTIC PERSON
PRODUCTS/SERVICES/SUPPORT IN THE NEW YORK
AREA?
PRODUCTS/SERVICES/SUPPORT IN THE NEW YORK
AREA?
| Serving the gluten-free community in: New York City – Nassau and Suffolk Counties (Long Island) – Westchester, Putnam, Dutchess, Rockland and Orange Counties (New York) – Bergen, Essex, Hudson and Union Counties (New Jersey) – Fairfield County (Connecticut) |
| The Gluten-Free Guide to New York is ESSENTIAL for the newly-diagnosed and for veteran gluten-free people living in or traveling to the New York tri-state area. |
Book features:
- 297 pages
- 151 pages of restaurant listings and
sample menus - 26 pages of health food store listings
- 7 interviews with chefs, food scientists,
and celiac activists, restaurant owners
and managers, parents of celiac kids,
and celiac kids - 31 recipes from New York's professional
chefs
are growing exponentially every day. Proprietors worldwide are quickly catching on to this growing
Surprisingly, information about the wide array of now-available services and products is currently
disseminated only in bits and pieces and through word-of-mouth. Many individuals do extensive
research in order to compile their own lists of restaurants and health food stores that serve a gluten-
free clientele, essentially repeating what others have already done on their own. This is a serious
time drain!
The gluten free community needs a guide to living gluten-free in major cities, be it for one week or
for a lifetime. Thus the genesis of The Gluten-free Guide to New York, the first in a series of guides
with the next books being The Gluten-Free Guide to Boston, to Chicago, to Dallas, and to many other
major American cities.
In writing this book over the course of several years, Maria contacted and gathered information from:
• restaurant owners and managers, caterers, and professional chefs
• travel and media experts
• allergists, gastroenterologists, internists, nutritionists
• the gluten-intolerant community as found in support groups, chat rooms, and websites
She organized this wealth of information into a single volume for the convenience of all.
Bon appétit!
Surprisingly, information about the wide array of now-available services and products is currently
disseminated only in bits and pieces and through word-of-mouth. Many individuals do extensive
research in order to compile their own lists of restaurants and health food stores that serve a gluten-
free clientele, essentially repeating what others have already done on their own. This is a serious
time drain!
The gluten free community needs a guide to living gluten-free in major cities, be it for one week or
for a lifetime. Thus the genesis of The Gluten-free Guide to New York, the first in a series of guides
with the next books being The Gluten-Free Guide to Boston, to Chicago, to Dallas, and to many other
major American cities.
In writing this book over the course of several years, Maria contacted and gathered information from:
• restaurant owners and managers, caterers, and professional chefs
• travel and media experts
• allergists, gastroenterologists, internists, nutritionists
• the gluten-intolerant community as found in support groups, chat rooms, and websites
She organized this wealth of information into a single volume for the convenience of all.
Bon appétit!