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FROM THE USA
As a native New Yorker, I thought it knew everything there was about my fair
city. Ha! The Gluten-Free Guide to New York took me down a peg or two... it
goes a long way toward keeping newly diagnosed celiacs, and cocky veterans
like me, busy for a long time. . . Despite all the advances in the celiac world of
the last four years or so, there are still many people who bemoan the fact that
they have to follow the gluten-free diet. But this book shows there are many
reasons for optimism.
-Ann Whelan, Gluten-Free Living Magazine September 2007
-------------------------------------------------------------------------------------------
For gluten-free diners, there is thankfully much more to eat in the Big Apple
than big apples. That's made abundantly clear in The Gluten-Free Guide to
New York by Maria Ann Roglieri. . . New Yorkers are fortunate to have such a
helpful guide to GF dining. Every major city could benefit from a GF guide as
thorough as this.
-Cynthia Kupper, The Gluten Intolerance Group Newsletter,
Spring, 2007
------------------------------------------------------------------------------------------
FROM ENGLAND
Any [gluten-free] visitors to New York . . . might want to get themselves a copy
of Maria Ann Roglieri's The Gluten-free Guide to New York.
- Foods Matter, May 2007
see also Foods Matter, July 2008 for The Gluten-Free Guide to Italy
------------------------------------------------------------------------------------------------
FROM FINLAND
Keliakia-lehti suosittelee: The Gluten-Free Guide to Italy - Italian matkailukirja
keliaakikoille
Newyorkilainen keliaakikko ja keliaakikon äiti, italiankielen professori Maria Ann
Roglieri on julkaissut toisen gluteenittoman matkailukirjansa The Gluten-free
guide to Italy (Mari Productions LLC, 2008). Englanninkielisessä kirjassa on
kattavat listaukset gluteenittomia palveluita ja tuotteita tarjoavista hotelleista,
ravintoloista, pizzapaikoista, jäätelöbaareista sekä leipomoista isoimmissa
kaupungeissa ja maakunnittain. Italian keliakialiiton kouluttamat ja osittain
valvomat paikat on merkitty AIC tunnuksella. Perusteellisessa 273-sivuisessa
kirjassa on myös ruokailusanastoa ja käytännön fraaseja italiaksi, saksaksi,
epanjaksi ja ranskaksi. Kirjaa voi tilata osoitteesta www.gfguideitaly.com
hintaan $24.95. Samaan hintaan voi myös tilata Roglierin viime vuonna
ilmestynyttä ja Keliakia-lehdessä ?/2007 arvosteltua kirjaa The Gluten-free
guide to New York osoitteesta www.gfguideny.com.
-Nanna Vuolteenaho, Keliakia July 17, 2008 (Finland)
also see Deutsche Zöliakie-Gesellschaft e.V.
As a native New Yorker, I thought it knew everything there was about my fair
city. Ha! The Gluten-Free Guide to New York took me down a peg or two... it
goes a long way toward keeping newly diagnosed celiacs, and cocky veterans
like me, busy for a long time. . . Despite all the advances in the celiac world of
the last four years or so, there are still many people who bemoan the fact that
they have to follow the gluten-free diet. But this book shows there are many
reasons for optimism.
-Ann Whelan, Gluten-Free Living Magazine September 2007
-------------------------------------------------------------------------------------------
For gluten-free diners, there is thankfully much more to eat in the Big Apple
than big apples. That's made abundantly clear in The Gluten-Free Guide to
New York by Maria Ann Roglieri. . . New Yorkers are fortunate to have such a
helpful guide to GF dining. Every major city could benefit from a GF guide as
thorough as this.
-Cynthia Kupper, The Gluten Intolerance Group Newsletter,
Spring, 2007
------------------------------------------------------------------------------------------
FROM ENGLAND
Any [gluten-free] visitors to New York . . . might want to get themselves a copy
of Maria Ann Roglieri's The Gluten-free Guide to New York.
- Foods Matter, May 2007
see also Foods Matter, July 2008 for The Gluten-Free Guide to Italy
------------------------------------------------------------------------------------------------
FROM FINLAND
Keliakia-lehti suosittelee: The Gluten-Free Guide to Italy - Italian matkailukirja
keliaakikoille
Newyorkilainen keliaakikko ja keliaakikon äiti, italiankielen professori Maria Ann
Roglieri on julkaissut toisen gluteenittoman matkailukirjansa The Gluten-free
guide to Italy (Mari Productions LLC, 2008). Englanninkielisessä kirjassa on
kattavat listaukset gluteenittomia palveluita ja tuotteita tarjoavista hotelleista,
ravintoloista, pizzapaikoista, jäätelöbaareista sekä leipomoista isoimmissa
kaupungeissa ja maakunnittain. Italian keliakialiiton kouluttamat ja osittain
valvomat paikat on merkitty AIC tunnuksella. Perusteellisessa 273-sivuisessa
kirjassa on myös ruokailusanastoa ja käytännön fraaseja italiaksi, saksaksi,
epanjaksi ja ranskaksi. Kirjaa voi tilata osoitteesta www.gfguideitaly.com
hintaan $24.95. Samaan hintaan voi myös tilata Roglierin viime vuonna
ilmestynyttä ja Keliakia-lehdessä ?/2007 arvosteltua kirjaa The Gluten-free
guide to New York osoitteesta www.gfguideny.com.
-Nanna Vuolteenaho, Keliakia July 17, 2008 (Finland)
also see Deutsche Zöliakie-Gesellschaft e.V.
The Gluten-Free Guide (s) in the press