THE GLUTEN-FREE GUIDE TO ITALY
TABLE OF CONTENTS
INTRODUCTION 1
HOW TO USE THIS BOOK 4
CELIAC IDENTIFICATION CARD 7
QUESTIONS FOR THE CHEF 9
ESSSENTIAL ITALIAN FOOD VOCABULARY 12
ROME (ROMA) AND LAZIO 15
VENICE (VENEZIA) AND VENETO 33
FLORENCE (PROVINICA DI FIRENZE) 50
SOUTHERN TUSCANY (TOSCANA) 60
NORTHERN TUSCANY (TOSCANA) 69
TRIESTE AND FRIULI-VENEZIA GIULIA 80
TRENTINO, ALTO ADIGE AND THE DOLOMITES 85
MILAN (MILANO) AND LOMBARDY (LOMBARDIA) 91
TORINO, PIEDMONT (PIEMONTE) AND VALLE D’AOSTA 115
GENOA, LIGURIA AND THE ITALIAN RIVIERA 133
BOLOGNA AND EMILIA-ROMAGNA 147
PERUGIA, ASSISI AND UMBRIA 162
THE MARCHES (LE MARCHE) 168
ABRUZZO MOLISE 175
NAPLES (NAPOLI), CAPRI AND CAMPANIA 185
BARI AND PUGLIA 202
BASILICATA 220
CALABRIA 223
SARDINIA 232
SICILY (SICILIA) 237
SAN MARINO 253
LIST OF PHOTO CONTRIBUTORS 254
GLOSSARY: ITALIAN TO ENGLISH AND GERMAN 257
GLOSSARY: ITALIAN TO SPANISH AND FRENCH 264
INDEX 271
TABLE OF CONTENTS
INTRODUCTION 1
HOW TO USE THIS BOOK 4
CELIAC IDENTIFICATION CARD 7
QUESTIONS FOR THE CHEF 9
ESSSENTIAL ITALIAN FOOD VOCABULARY 12
ROME (ROMA) AND LAZIO 15
VENICE (VENEZIA) AND VENETO 33
FLORENCE (PROVINICA DI FIRENZE) 50
SOUTHERN TUSCANY (TOSCANA) 60
NORTHERN TUSCANY (TOSCANA) 69
TRIESTE AND FRIULI-VENEZIA GIULIA 80
TRENTINO, ALTO ADIGE AND THE DOLOMITES 85
MILAN (MILANO) AND LOMBARDY (LOMBARDIA) 91
TORINO, PIEDMONT (PIEMONTE) AND VALLE D’AOSTA 115
GENOA, LIGURIA AND THE ITALIAN RIVIERA 133
BOLOGNA AND EMILIA-ROMAGNA 147
PERUGIA, ASSISI AND UMBRIA 162
THE MARCHES (LE MARCHE) 168
ABRUZZO MOLISE 175
NAPLES (NAPOLI), CAPRI AND CAMPANIA 185
BARI AND PUGLIA 202
BASILICATA 220
CALABRIA 223
SARDINIA 232
SICILY (SICILIA) 237
SAN MARINO 253
LIST OF PHOTO CONTRIBUTORS 254
GLOSSARY: ITALIAN TO ENGLISH AND GERMAN 257
GLOSSARY: ITALIAN TO SPANISH AND FRENCH 264
INDEX 271
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