| THE GLUTEN-FREE GUIDE TO ITALY THIRD EDITION TABLE OF CONTENTS INTRODUCTION 1 HOW TO USE THIS BOOK 4 CELIAC IDENTIFICATION CARD 7 QUESTIONS FOR THE CHEF 8 ESSSENTIAL ITALIAN FOOD VOCABULARY 11 ROME (ROMA) AND LAZIO 14 VENICE (VENEZIA) AND VENETO 33 FLORENCE (PROVINICA DI FIRENZE) 53 SOUTHERN TUSCANY (TOSCANA) 63 NORTHERN TUSCANY (TOSCANA) 72 TRIESTE AND FRIULI-VENEZIA GIULIA 85 TRENTINO, ALTO ADIGE AND THE DOLOMITES 89 MILAN (MILANO) AND LOMBARDY (LOMBARDIA) 96 TORINO, PIEDMONT (PIEMONTE) AND VALLE D’AOSTA 122 GENOA, LIGURIA AND THE ITALIAN RIVIERA 141 BOLOGNA AND EMILIA-ROMAGNA 157 PERUGIA, ASSISI AND UMBRIA 175 THE MARCHES (LE MARCHE) 181 ABRUZZO MOLISE 189 NAPLES (NAPOLI), CAPRI AND CAMPANIA 200 BARI AND PUGLIA 219 BASILICATA 242 CALABRIA 245 SARDINIA 258 SICILY (SICILIA) 262 SAN MARINO 278 LIST OF PHOTO CONTRIBUTORS 279 GLOSSARY: ITALIAN TO ENGLISH AND GERMAN 282 GLOSSARY: ITALIAN TO SPANISH AND FRENCH 289 INDEX 296 |
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