THE GLUTEN-FREE GUIDE
TO WASHINGTON, D.C.
by Sara Diana Friedman
edited by Maria Ann Roglieri, PhD
An Essential Guide to GF
Dining, Shopping, and Living in the
Nation’s Capital and its Suburbs
$24.99
100% of the
proceeds from sale
of the book will be
donated to Center
for Celiac Research
at Mass General
Hospital for Children
The Gluten-Free Guide to Washington, D.C.is a
MUST-HAVE restaurant guide for people with celiac disease
and gluten intolerance.  The book includes restaurants that
offer gluten-free menus in the DC and Baltimore areas. This
is a great book to have handy whether you are planning a
special dinner event or grabbing something to eat last           
- Alessio Fasano, MD, Medical Director, Center for
                                  Celiac Research
Buy the book now
2013 EDITION NOW AVAILABLE!
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