| THE GLUTEN-FREE GUIDE TO WASHINGTON, D.C. |
by Sara Diana Friedman
edited by Maria Ann Roglieri, PhD
edited by Maria Ann Roglieri, PhD
| An Essential Guide to GF Dining, Shopping, and Living in the Nation’s Capital and its Suburbs |
$24.99
100% of the
proceeds
from sale of
the book will
be donated to
The
University of
Maryland
Celiac
Disease
Research
Center
100% of the
proceeds
from sale of
the book will
be donated to
The
University of
Maryland
Celiac
Disease
Research
Center
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| The Gluten-Free Guide to Washington, D.C.is a MUST-HAVE restaurant guide for people with celiac disease and gluten intolerance. The book includes restaurants that offer gluten-free menus in the DC and Baltimore areas. This is a great book to have handy whether you are planning a special dinner event or grabbing something to eat last - Alessio Fasano, MD, Medical Director, Center for Celiac Research |