Maria Ann Roglieri (pictured right) is
Professor of Italian at St. Thomas Aquinas
College in Sparkill, New York. She is author
of Dante and Music: Musical Adaptations of
Dante's Commedia (Ashgate Press, 2001)
and numerous articles on Dante. She holds
a B.A. in Italian literature from Columbia
University, and an M.A. and a Ph.D. in Italian
literature from Harvard University.
She and her daughter, Sara, have been
gluten-free for years. Maria has
gluten-intolerance linked to neuropathy, and
Sara has celiac disease.
In addition to authoring The Gluten-Free
Guide to New York and The Gluten-Free
Guide to Italy, Maria has had extensive
experience adapting recipes to be
gluten-free both in her personal life and as
author of I Don't Know What to Cook For
You (a cookbook for friends with food
allergies) (forthcoming), The Gluten-Free
Guide to Italian Cooking (forthcoming) and
as co-author of The Gluten-Free Guide to
Indian Cooking (forthcoming).
She is a member of the Gluten Intolerance
Group of North America, The Celiac Sprue
Association USA, and the Westchester
Celiac Sprue Support Group.
Sara Friedman (pictured right) is the author
of The Gluten-Free Guide to Washington,
D.C. She enjoys playing viola and piano,
singing and creative writing. All proceeds
from the sale of this book will go to celiac
charities.
Professor of Italian at St. Thomas Aquinas
College in Sparkill, New York. She is author
of Dante and Music: Musical Adaptations of
Dante's Commedia (Ashgate Press, 2001)
and numerous articles on Dante. She holds
a B.A. in Italian literature from Columbia
University, and an M.A. and a Ph.D. in Italian
literature from Harvard University.
She and her daughter, Sara, have been
gluten-free for years. Maria has
gluten-intolerance linked to neuropathy, and
Sara has celiac disease.
In addition to authoring The Gluten-Free
Guide to New York and The Gluten-Free
Guide to Italy, Maria has had extensive
experience adapting recipes to be
gluten-free both in her personal life and as
author of I Don't Know What to Cook For
You (a cookbook for friends with food
allergies) (forthcoming), The Gluten-Free
Guide to Italian Cooking (forthcoming) and
as co-author of The Gluten-Free Guide to
Indian Cooking (forthcoming).
She is a member of the Gluten Intolerance
Group of North America, The Celiac Sprue
Association USA, and the Westchester
Celiac Sprue Support Group.
Sara Friedman (pictured right) is the author
of The Gluten-Free Guide to Washington,
D.C. She enjoys playing viola and piano,
singing and creative writing. All proceeds
from the sale of this book will go to celiac
charities.
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