Maria Ann Roglieri is Professor of Italian at
St. Thomas Aquinas College in Sparkill, New
York. She is author of Dante and Music:
Musical Adaptations of Dante's Commedia
(Ashgate Press, 2001) and numerous
articles on Dante. She holds a B.A. in Italian
literature from Columbia University, and an
M.A. and a Ph.D. in Italian literature from
Harvard University.
She and her daughter, Sara, have been
gluten-free for years. Maria has
gluten-intolerance linked to neuropathy, and
Sara has celiac disease.
In addition to authoring The Gluten-Free
Guide to New York and The Gluten-Free
Guide to Italy, Maria has had extensive
experience adapting recipes to be
gluten-free both in her personal life and as
author of The Gluten-Free Guide to Italian
Cooking (forthcoming) and as co-author of
The Gluten-Free Guide to Indian Cooking
(forthcoming). She is a member of the
Gluten Intolerance Group of North America,
The Celiac Sprue Association USA, and the
Westchester Celiac Sprue Support Group.
St. Thomas Aquinas College in Sparkill, New
York. She is author of Dante and Music:
Musical Adaptations of Dante's Commedia
(Ashgate Press, 2001) and numerous
articles on Dante. She holds a B.A. in Italian
literature from Columbia University, and an
M.A. and a Ph.D. in Italian literature from
Harvard University.
She and her daughter, Sara, have been
gluten-free for years. Maria has
gluten-intolerance linked to neuropathy, and
Sara has celiac disease.
In addition to authoring The Gluten-Free
Guide to New York and The Gluten-Free
Guide to Italy, Maria has had extensive
experience adapting recipes to be
gluten-free both in her personal life and as
author of The Gluten-Free Guide to Italian
Cooking (forthcoming) and as co-author of
The Gluten-Free Guide to Indian Cooking
(forthcoming). She is a member of the
Gluten Intolerance Group of North America,
The Celiac Sprue Association USA, and the
Westchester Celiac Sprue Support Group.
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