Maria Ann Roglieri is Professor of Italian at
St. Thomas Aquinas College in Sparkill, New
York. She is author of Dante and Music:
Musical Adaptations of Dante's Commedia
(Ashgate Press, 2001) and numerous
articles on Dante. She holds a B.A. in Italian
literature from Columbia University, and an
M.A. and a Ph.D. in Italian literature from
Harvard University.
She and her daughter, Sara, have been
gluten-free for years. Maria has
gluten-intolerance linked to neuropathy, and
Sara has celiac disease.
In addition to authoring The Gluten-Free
Guide to New York and The Gluten-Free
Guide to Italy, Maria has had extensive
experience adapting recipes to be
gluten-free both in her personal life and as
author of I Don't Know What to Cook For
You (a cookbook for friends with food
allergies) (forthcoming), The Gluten-Free
Guide to Italian Cooking (forthcoming) and
as co-author of The Gluten-Free Guide to
Indian Cooking (forthcoming).
She is a member of the Gluten Intolerance
Group of North America, The Celiac Sprue
Association USA, and the Westchester
Celiac Sprue Support Group.
Sara Friedman is a 7th grader in Sleepy
Hollow, New York. She enjoys singing,
acting, writing, and playing viola and piano.
The Gluten-Free Guide to Washington DC
is her first book. All proceeds from the
sale of this book will go to The
University of Maryland Celiac Disease
Research Center.
St. Thomas Aquinas College in Sparkill, New
York. She is author of Dante and Music:
Musical Adaptations of Dante's Commedia
(Ashgate Press, 2001) and numerous
articles on Dante. She holds a B.A. in Italian
literature from Columbia University, and an
M.A. and a Ph.D. in Italian literature from
Harvard University.
She and her daughter, Sara, have been
gluten-free for years. Maria has
gluten-intolerance linked to neuropathy, and
Sara has celiac disease.
In addition to authoring The Gluten-Free
Guide to New York and The Gluten-Free
Guide to Italy, Maria has had extensive
experience adapting recipes to be
gluten-free both in her personal life and as
author of I Don't Know What to Cook For
You (a cookbook for friends with food
allergies) (forthcoming), The Gluten-Free
Guide to Italian Cooking (forthcoming) and
as co-author of The Gluten-Free Guide to
Indian Cooking (forthcoming).
She is a member of the Gluten Intolerance
Group of North America, The Celiac Sprue
Association USA, and the Westchester
Celiac Sprue Support Group.
Sara Friedman is a 7th grader in Sleepy
Hollow, New York. She enjoys singing,
acting, writing, and playing viola and piano.
The Gluten-Free Guide to Washington DC
is her first book. All proceeds from the
sale of this book will go to The
University of Maryland Celiac Disease
Research Center.
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